The Rickhouse Menu

Topped with parmesan and served with pita bread

Five cheese queso dip with pico de gallo and deep-fried chips

Maryland lump crab meat mixture topped with shredded cheddar, Italian parsley, and Old Bay Seasoning served with pita chips

Chef's Choice of local Meats cheese veggies fresh fruit and soft pretzel!

Smoked chicken wings served in your flavor of choice with carrots and celery with ranch or bleu cheese on the side

Smoked and Fried to Perfection Served in Your Flavor of choice with Carrots and Celery

Crispy pork belly served on top of a cucumber medley salad

quarter pound of jumbo shrimp tossed in angel’s share buffalo sauce, ribeye bites on a bed of spring mix topped with balsamic glaze GF Option

Ahi tuna, served on top of avocado and cucumbers served with wonton chips

half pound of calamari lightly breaded and fried to perfection, topped with an Italian mixture of sauteed Tomatoes, red peppers, olives, shaved Parmesan cheese

1/2 lb of jumbo fried shrimp tossed in our house sweet chili sauce

Loaded with blackened chicken, Monetary Cheese, queso, and black beans.

Grilled Chicken, Tomatoes, Cucumbers, onions, egg, avocado, bacon, gorgonzola, romaine lettuce GF Option

Mixture of salad greens, cucumbers, red peppers, olives, red sweet onions, tomatoes tossed in balsamic vinaigrette dressing, topped with feta cheese and salmon cooked to your desired temperature GF Option - No glaze

Fresh spinach, strawberries, blueberries, red sweet onions, gala apples, candied walnuts, topped with feta cheese and served with raspberry vinaigrette GF Option

Lettuce, tomato, cucumber, pickled red onion, carrots, cheese, croutons

grilled romaine lettuce, Caesar dressing, croutons

Tender 8 oz chicken breast charred grilled and topped with bacon, Bourbon BBQ, and, Monterey Jack Swiss cheese served on a brioche bun with lettuce, tomato, onions, and pickles GF Option - No bun

Tender chuck roast slow cooked with pepperoncini and caramelized onions. Topped with provolone on a toasted baguette with au jus on the side

Jumbo Maryland style crab cake served on the brioche bun with lettuce, tomato and a sweet relish creole remoulade

Certified Angus Beef patty, topped with house made A1, bacon, spinach, Gouda cheese, Garlic aioli, tomato and bacon, served with a brioche bun

Tender slice chicken, sun-dried tomatoes, onions, spinach, garlic, penne pasta served in a house made creamy sauce

Cheesy grits, pan seared jumbo shrimps, andouille, bacon, peppers, and onion. Served in a light cajun cream. Topped with green onions. GF Option

Cavatappi Pasta coated in a creamy garlic parm sauce served with grilled chicken, bacon, spinach, and sundried tomatoes topped with shaved parmesan

Made-to-order alfredo sauce, grilled chicken, broccoli, Parmesan

Tri Peppers, Onions, Andouille Sausage, Sweet Blackened Chicken in our Cajun Cream Sauce with Penne Pasta

Pan-seared sea scallops, jumbo shrimp, made-to-order al fresco sauce, topped with crab meat.

Grilled mahi, creamy shallot sriracha risotto, lemon caper sauce, and wilted spinach GF Option

Pan seared 8-10 oz. sea bass filet, shallot risotto, asparagus

Slow Cooked Braised Beef with onions, carrots, celery, tossed in a merlot sauce with pappardelle pasta

16 oz center cut bone-in pork chop brushed with a honey bourbon glaze grilled to Perfection topped with Elijah Craig apple cranberry Chutney serve over red skin mashed potatoes

Fried Chicken Breast Topped with our Homemade Ginger-Bourbon Honey Sauce, Served with Garlic Mashed Potatoes and Seasonal Veggies

wild caught Alaskan flounder, six jumbo shrimp, and three jumbo scallops lightly breaded and fried to perfection served over Old Bay cajun fries with a side of Apple slaw Tartar and roasted red pepper cocktail sauce

8 oz chicken breast and six jumbo shrimp coated in a sweet chili sauce topped with sauteed spinach roasted red peppers and feta cheese served with rice and broccoli GF Option

10oz skin on Alaskan Salmon Chargrilled to your Liking Topped With a Pecan Honey Basil Hayden Glaze Served with Sweet Mash Potatoes with asparagus GF Option - No Glaze

Two Maryland lump crab cakes served with a loaded baked potato, season mixed vegetables, roasted red pepper cocktail and tartar sauce

Fall off the Bone, 7 hour slow smoked ribs coated in a homemade bourbon barbecue sauce served with choice of two sides

Fall off the Bone, 7 hour slow smoked ribs coated in a homemade bourbon barbecue sauce served with choice of two sides

Blackened red snapper pan seared topped with a sweet corn pineapple Pico served over wild Citrus Rice with asparagus GF Option

Chuck roast, with peppercini au jus, on top mash

tender center cut filet seasoned and grilled to perfection, served with 2 sides GF Option

6 oz center cut filet wrapped in smoky applewood bacon Topped with a sweet and savory bacon Jam Served with 2 sides GF Option

6 oz center cut filet topped with wild caught blue swimming lump crab meat and High West hollandaise sauce served over Redskin garlic mashed potatoes and asparagus GF Option

16 oz bone-in ribeye seasoned and Fire Grilled to perfection Served with 2 Sides

Hand Cut, Marbled, and Juicy 12 oz ribeye seasoned and grilled to perfection Served With 2 sides

20 oz of certified Angus Beef, Half Filet- Half Strip Combined and Seared to your liking. Served With 2 Sides

8 oz sirloin with six jumbo tail on shrimp served over wild Citrus rice with the choice of a side GF Option