The Rickhouse Menu

Chef Spinach Artichoke Dip

Topped with parmesan and served with pita bread

Cheese Dip

Five cheese queso dip with pico de gallo and deep-fried chips

Chef Crab Dip

Maryland lump crab meat mixture topped with shredded cheddar, Italian parsley, and Old Bay Seasoning served with pita chips

Charcuterie

Chef's Choice of local Meats cheese veggies fresh fruit and soft pretzel!

5 Smoked Chicken Wings

Smoked chicken wings served in your flavor of choice with carrots and celery with ranch or bleu cheese on the side

10 Smoked Chicken Wings

Smoked and Fried to Perfection Served in Your Flavor of choice with Carrots and Celery

Pork Belly

Crispy pork belly served on top of a cucumber medley salad

Stan the Man

quarter pound of jumbo shrimp tossed in angel’s share buffalo sauce, ribeye bites on a bed of spring mix topped with balsamic glaze GF Option

Calamari

half pound of calamari lightly breaded and fried to perfection, topped with an Italian mixture of sauteed Tomatoes, red peppers, olives, shaved Parmesan cheese

Bang Bang

1/2 lb of jumbo fried shrimp tossed in our house sweet chili sauce

Blackened Chicken Quesadilla

Loaded with blackened chicken, Monterey Cheese, queso, and black beans.

Rickhouse Cobb Salad

Grilled Chicken, Tomatoes, Cucumbers, onions, egg, avocado, bacon, gorgonzola, romaine lettuce GF Option

Greek Salmon Salad

Mixture of salad greens, cucumbers, red peppers, olives, red sweet onions, tomatoes tossed in balsamic vinaigrette dressing, topped with feta cheese and salmon cooked to your desired temperature GF Option - No glaze

Rick's Berry Spinach Salad

Fresh spinach, strawberries, blueberries, red sweet onions, gala apples, candied walnuts, topped with feta cheese and served with raspberry vinaigrette GF Option

Charred Caesar

Grilled romaine, garlic crouton, and parmesan.

Side House Salad

Lettuce, tomato, cucumber, pickled red onion, carrots, cheese, croutons

Side Caesar

grilled romaine lettuce, Caesar dressing, croutons

Chicken Avocado BLT

Tender 8 oz chicken breast chargrilled and topped with bacon, Bourbon BBQ, and, Monterey Jack Swiss cheese served on a brioche bun with lettuce, tomato, onions, and pickles GF Option - No bun

Mississippi French Dip

Tender chuck roast slow cooked with pepperoncini and caramelized onions. Topped with provolone on a toasted baguette with au jus on the side

Crab Cake Sandwich

Jumbo Maryland style crab cake served on the brioche bun with lettuce, tomato and a sweet relish creole remoulade

Rickhouse Steak Burger

Certified Angus Beef patty, topped with house made A1, bacon, spinach, Gouda cheese, Garlic aioli, tomato and bacon, served with a brioche bun

Tuscan Pasta

Tender sliced chicken, sun-dried tomatoes, onions, spinach, garlic, penne pasta served in a house made creamy sauce

Shrimp and Grits

Cheesy grits, pan seared jumbo shrimp, andouille, bacon, peppers, and onions. Served in a light cajun cream. Topped with green onions. GF Option

Garlic Parm Chicken Pasta

Cavatappi Pasta coated in a creamy garlic parm sauce served with grilled chicken, bacon, spinach, and sundried tomatoes topped with shaved parmesan

Fettuccine Chicken and Broccoli Alfredo

Made-to-order alfredo sauce, grilled chicken, broccoli, Parmesan

Andouille Bourbon Pasta

Tri Peppers, Onions, Andouille Sausage, Sweet Blackened Chicken in our Cajun Cream Sauce with Penne Pasta

Rick's Pasta Paradise

Pan-seared sea scallops, jumbo shrimp, made-to-order alfredo sauce, topped with crab meat.

Mahi Risotto

Grilled mahi, creamy shallot sriracha risotto, lemon caper sauce, and wilted spinach GF Option

Lemon Citrus Sea Bass

Pan seared 8-10 oz. sea bass filet, shallot risotto, asparagus

Beef Ragu

Slow Cooked Braised Beef with onions, carrots, celery, tossed in a merlot sauce with pappardelle pasta

Smoked Beef Brisket

Smoked for 8 hrs. Marinated in our housemade BBQ sauce, mac n cheese, and sweet corn

Ginger Bourbon Chicken

Fried Chicken Breast Topped with our Homemade Ginger-Bourbon Honey Sauce, Served with Garlic Mashed Potatoes and Seasonal Veggies

Seafood Feast

wild caught Alaskan flounder, six jumbo shrimp, and three jumbo scallops lightly breaded and fried to perfection served over Old Bay cajun fries with a side of Apple slaw Tartar and roasted red pepper cocktail sauce

Chicken Cordon Bleu

fresh chicken breast lightly fried with ham and smoked Gouda topped with the Angel's Envy alfredo sauce served with red skin garlic mashed potatoes and broccoli

Sweet Chili Chicken Shrimp

8 oz chicken breast and six jumbo shrimp coated in a sweet chili sauce topped with sauteed spinach roasted red peppers and feta cheese served with rice and broccoli GF Option

Pecan Honey Salmon

10oz skin on Alaskan Salmon Chargrilled to your Liking Topped With a Pecan Honey Basil Hayden Glaze Served with Sweet Mash Potatoes with asparagus GF Option - No Glaze

Crab Cake Dinner

Two Maryland lump crab cakes served with a loaded baked potato, seasoned mixed vegetables, roasted red pepper cocktail and tartar sauce

1/2 Ribs

Fall off the Bone, 7 hour slow-smoked ribs coated in a homemade bourbon barbecue sauce served with choice of two sides

Full Ribs

Fall off the Bone, 7 hour slow smoked ribs coated in a homemade bourbon barbecue sauce served with choice of two sides

Red Snapper

Blackened red snapper pan seared topped with a sweet corn pineapple Pico served over wild Citrus Rice with asparagus GF Option

Mississippi Pot Roast

Chuck roast, with pepperoncini au jus, on top mash

6 oz Filet

tender center cut filet seasoned and grilled to perfection, served with 2 sides GF Option

Filet and Lobster

6 oz center cut filet wrapped in smoky applewood bacon Topped with a sweet and savory bacon Jam Served with 2 sides GF Option

Filet Oscar

6 oz center cut filet topped with wild caught blue swimming lump crab meat and High West hollandaise sauce served over Redskin garlic mashed potatoes and asparagus GF Option

Cowboy Bone in Ribeye

16 oz bone-in ribeye seasoned and Fire Grilled to perfection Served with 2 Sides

Porterhouse

20 oz of certified Angus Beef, Half Filet- Half Strip Combined and Seared to your liking. Served With 2 Sides

Surf and Turf

8 oz sirloin with six jumbo tail on shrimp served over wild Citrus rice with the choice of a side GF Option

Baked Potato

Queso, pico de gallo, and bacon bits.